(price per pound) Extra large snow crab clusters, each one is around 12 ounces. These are sustainably harvested in the North Atlantic by Native Canadian boats. Steam them in a large pot or saucepan, like steaming broccoli. They are steamed before freezing (crab meat will stick to the shell if frozen raw!) so you are just heating the legs up, about 7-10 minutes. You know they are done when the large claw is too hot to hold onto. We recommend one cluster per person if serving other protein or two clusters if featuring crab legs!

These large claws come off New England Jonah crabs, you may have heard of their more famous Floridan cousin, the stone crab. these are the northern cousin to Florida’s stone crab! Caught in the cold waters off Maine, fishermen harvest one claw and through the crab back so they can regenerate the loss. These are triple scored, so no mallets are needed to break them open. Steam as you would broccoli in a large saucepan for around 7 minutes. We recommend 1/4 to 1/2 pound per person if serving other seafood or one pound each if featuring crab claws.

Dry packed bay scallops harvested by Wanchese Fish Company, these are the super sweet small scallops. Approximately 80-120 penny size pieces in a pound. These are excellent lightly dusted with seafood breader and fried or pan sautéed for a pasta dish. We recommend 1/4 - 1/3 pound per person if having as an appetizer, serving over pasta, or serving other proteins. 1/2 per person if frying.

Made in Louisiana by true Cajuns, this classic andouille sausage is perfect for a low country boil, shrimp & grits, or grilling. There are three links to a pound package – so depending on your love of sausage and how you are using it, one pound can feed 3 - 6 people.

Made in Louisiana by true Cajuns, this is the milder than the Andouille making it a good choice if those with milder palates are eating the dish! There are three links to a pound package – so depending on your love of sausage and how you are using it, one pound can feed 3 - 6 people.

Made in Louisiana by true Cajuns, this is the mildest sausage we carry so do not be scared off by the alligator! The mild taste of the alligator is like chicken, making this a great choice for everyone! There are three links to a pound package – so depending on your love of sausage and how you are using it, one pound can feed 3 - 6 people.

Small bites of cornbread with pieces of sweet corn throughout, pop them in the oven for 7-10 minutes at 400 degrees – but do not forget to shake the cookie sheet every few minutes to prevent burning!

Fresh local blue crab is folded into a cream cheese base with fresh green onion and house spices. It can be enjoyed cold or pop in the oven for a few minutes with cheese on top. Serve with crackers or toasted baguette rounds. We recommend 1/4 pound per person at least, if you are crab fans probably 1/3 – 1/2 pound per person.

Yellowfin Tuna is locally caught then poached in house and blended with fresh herbs, onion, and just enough celery for a good crunch. This salad depends on the availability of fresh tuna so call to inquire. We recommend 1/4 pound per person at least, if you are tuna fans probably 1/2 pound per person. 1/2 pound is enough for two modest sandwiches or a roll of ritz crackers. Offering depends on seasonal availability of fresh tuna - check our online store for status.

Local shrimp is minced with fresh jalapeno and crispy bacon. This thick and rich spread is excellent on crackers or toasted bread. We recommend 1/4 pound per person at least, if you are shrimp fans probably 1/3 – 1/2 pound. Offering depends on availability of local shrimp - check our online store for status.

Local shrimp is mixed with fresh lump crab meat and a blend of cheeses then rolled in a flour tortilla. A thick white cream sauce accompanies the enchilada along with a side of pickled jalapenos and more cheese for topping. Everything is house-made all you need to do is bake the enchilada for 30 minutes and enjoy. We recommend one enchilada per person and they are excellent served with a crisp veggie or green salad. Due to high demand, stock may be limited - check our online store for availability.

Local shrimp and fresh lump crab meat from Garland Fulcher Seafood is blended with cheese then folded into a flour tortilla. Everything is house-made all you need to do is pan fry the chimichanga for a few minutes until golden brown. These have the same filing as the enchilada but are a lighter option – we send home pickled jalapenos, salsa, and sour cream for serving. We recommend one enchilada per person and they are excellent served with shredded lettuce, tomato, and avocado on top! Due to high demand, stock may be limited - check our online store for availability.

Fresh lump crab meat from Garland Fulcher Seafood is blended with just enough mayonnaise and a squeeze of lemon juice. These are then hand pattied out and coated with crispy panko breadcrumbs. Everything is house-made all you need to do is pan-fry them for a few minutes per side – but only flip once, these are pure crab and tend to fall apart if over handled. We recommend one to two crab cakes per person and they are excellent served as a sandwich or on their own. Due to high demand, stock may be limited - check our online store for availability.

Local North Carolina shrimp these are a large with around 21 to 25 shrimp per pound, steamed and served warmed unless noted to chill. Spiced with Old Bay (classic seafood seasoning), Cajun (more garlic with a kick) or left plain. Always served with our housemade cocktail sauce. We recommend 1/3 pound per person if having as an appetizer, 1/2 pound if having something else alongside, or a full pound if this is your main protein.

Fresh 10-20 count dry-packed New Bedford sea scallops, these are steamed, lightly spiced if preferred, and served with drawn butter. We recommend 1/4 pound per person if having something else alongside or 1/2 pound if this your main protein.

Fresh hard clams, approximately 1.5” across. This size is the best for steaming because the small clams are tender and not chewy! Served with drawn butter. Clam serving recommendations vary – you need at least a dozen per person, but you can get away with a half dozen if you are having some other seafood alongside them.

Large snow crab clusters, each one is around 8 – 12 ounces! These are served with plenty of drawn butter but extra can be requested as can a side of Old Bay for +$1. We recommend one cluster per person if serving other seafood or two clusters if featuring crab legs.

Large Jonah crab claws about 4-6 claws per pound– these are the northern cousin to Florida’s stone crab! Caught in the cold waters off Maine, fishermen harvest one claw and through the crab back so they can regenerate it. These are triple scored, so no mallets or crackers are needed to break them open. Served with plenty of drawn butter but extra can be requested as can a side of Old Bay. We recommend 1/4 to 1/2 pound per person if serving other seafood or one pound each if featuring crab claws.

Local North Carolina shrimp these are large with around 30 shrimp per pound, we recommend 1/3 pound to 1/2 pound per person.

Fresh 10-20 count dry-packed New Bedford sea scallops, we recommend 1/4 pound per person, about three scallops.

Fresh hard clams, approximately 1.5” across. This size is the best for steaming because the small clams are tender and not chewy! We recommend four to six clams per person.

Large snow crab clusters, each one is around 12 ounces! We recommend one cluster per person if you want to feature crab or one cluster per two people if having a seafood spread.

Large Jonah crab claws about 4-6 claws per pound – these are the northern cousin to Florida’s stone crab! Caught in the cold waters off Maine, fishermen harvest one claw and through the crab back so they can regenerate it. These are triple scored, so no mallets are needed to break them open. We recommend 1/2 pound per person if featuring crab or 1/4 pound per person if having a variety.

Made in Louisiana by true Cajuns, this classic andouille sausage is perfect for a low country boil – this is the spiciest option. There are three links to a pound package – so depending on your love of sausage, one pound can feed 3 - 6 people.

Made in Louisiana by true Cajuns, this is the milder than the Andouille making it a good choice if those with milder palates! There are three links to a pound package – so depending on your love of sausage, one pound can feed 3 - 6 people.

Made in Louisiana by true Cajuns, this is the mildest sausage we carry so do not be scared off by the alligator! The mild taste of the alligator is like chicken, making this a great choice for everyone! There are three links to a pound package – so depending on your love of sausage, one pound can feed 3 - 6 people.

Small bites of cornbread with pieces of sweet corn throughout, served with butter or honey butter.